Fraternity Kitchen

Recipes

Entrees

• Baked Spaghetti
• Beef Taco Filling
• Chicken and Sausage Jambalaya
• Chicken Enchiladas
• Louisiana Chicken and Sausage Pasta
• Mustard-Glazed Flank Steak
• Pot Roast
• Red Wine-Braised Flank Steak
• Sundried Tomato and Garlic-Crusted Chicken Breasts
• Venison-Antelope Meatballs

Side Dishes

• Chipotle Mac and Cheese
• Texas Potatoes

Soups

• Cream of Roasted Red Pepper Soup
• Cream of Tomato Soup
• Creamy Chicken Tortellini Soup
• Hot and Sour Soup
• Joey’s Chili
• Manhattan Clam Chowder
• Pork Posole
• Tortilla Soup

Condiments and Sauces

• Blue Cheese-Walnut Butter
• Creole Seasoning
• Ginger-Soy Marinade
• Marinara Sauce
• Mint-Garlic Marinade for Lamb
• Rub for Pig Roast
• Smoky Rub for Roast Chicken
• Tandoori Rub

Salads

• Antipasto Pasta Salad
• Caesar Dressing
• Orange-Balsamic Vinaigrette
• Spicy Mango Salad
• Waldorf Salad

Party Food

• Clementine Cocktail
• Stilton-Walnut Cheese Ball